Tetsu Kasuya God/Devil Hario Switch Recipe

Credit for this recipe belongs to Tetsu Kasuya and his Is it the God Recipe, or the Devil Recipe? video.

Components

• 20g Coffee
  • Grind: relatively fine
• 280g water @ 90°C
• Hario Switch, kettle, scale

Method

1. Open the Switch dripper (prepare for a percolation brew).
2. 0:00 1st pour 60g for the bloom.
3. 0:30 2nd pour 60g(to 120g).
4. Pour cold water to your kettle, to bring down the water temp to 70°C.
5. 1:15 close the Switch dripper(prepare for an immersion brew), and 3rd pour 160g(to 280g).
6. 1:45 open the Switch dripper and start the draw down.
7. 3:00 target time for the end of draw down (you may remove the dripper and adjust the strength by adding hot water to the coffee).